Around Christmas time, I bought myself the Too Faced Chocolate bar pallet and still haven't tried every shade yet because I love this look so much!
It's my go-to warm smokey eye.
First I use Salted Caramel as a crease/transitioning shade! (The PERFECT colour for this!)
Then I apply Semi Sweet all over my lid, really blending it with Salted Caramel for a softer look.
For some added sparkle, I dabbed Marzipan just in the middle of my lid with my finger. The shadows themselves are so creamy and pigmented, I just needed a small amount on my finger
And finally, I used Champaign Truffle as a brow bone and inner corner highlight. I love that this shade has some shimmer to it but it's by no means sparkly or glittery!
And that's it! Just 4 easy steps!
I like to transition this look to night with a dramatic wing-tip eyeliner! I use the Kat Von D Tattoo liquid liner, and Tarte Amazonian Clay Gifted mascara!
xoxo